A universal heavy cream substitute is fat-free half-and-half, which is considerably healthier, since it has fewer calories and less fat per cup. It also whips a fluffy topping, just like 1% milk and is good for thickening soups, pastas and sauces while giving food a creamy flavor. ...
This fresh cheese is made from cream and milk. Although cream cheese is the star ingredient in cheesecakes and is often used as a spread for bagels, it is also a good substitute to use in recipes that call for heavy cream. Cream cheese can help thicken sauces and soups and can be used...
From milk and cream this type of fresh cheese is made. In some, recipes cream cheese is a good replacement for heavy cream even though usually for bagels this is most commonly used and in cheesecakes it is a star ingredient. In frostings cream cheese is a very good substitute. Cream-base...