some of our favorites such as: Fresh Fruit Tarts, Lemon Bars, Eclairs, Mocha Bream Horns, Crème brûlée, Turtle Cheesecake, Bread Pudding, Sliced Cake, Cup Cakes (Pastry Chef’s daily selection), Fruit Pies, Fudge Brownies, Pumpkin Rolls (seasonal) , and fresh baked Ciabatta bread, too...
That was in 1970. Mom Helen had always been known for her desserts – tall layer cakes, cream pies, and chocolate tortes – but there was something extra special about her cheesecake. Each one was a work of art, and it showed. Soon, she was catering luncheons, had her own storefront,...