heating facility for pre cooked dishesTRICAULT,YVES
In such a state, in the case of cooking precooked food using processed rice such as FD rice alpha rice, puff rice or alpha glutinous rice, etc., warming power is improved by applying a dome shape lid made of polystyrene to the heating element container, and temperature holding which is ...
PROPERTIES OF BEEF COOKED BEFORE RIGOR ONSET At all stages of rigor onset, the samples cooked in a microwave oven were more tender than those cooked by boiling, and in the pre-rigor material weight losses were smaller when microwave heating was used. The results suggest the ... G Cia,BB ...
This container comprises: an outer receptacle containing a lower vessel carrying calcium oxide, a water bag and a striker to break the bag and mix the water with the calcium oxide causing an exothermic reaction; and an upper vessel carrying the pre-cooked food and fixed on the lower vessel....
This container comprises: an outer receptacle containing a lower vessel carrying calcium oxide, a water bag and a striker to break the bag and mix the water with the calcium oxide causing an exothermic reaction; and an upper vessel carrying the pre-cooked food and fixed on the lower vessel....
容器包括:容纳有下容器和上容器的外接收器,所述下容器装有氧化钙,水袋和撞针,该撞针能够打破所述水袋并且使水和所述氧化钙混合,以引发放热反应,所述上容器装有预先烹饪好的食物并且固定在下容器上. Container comprising: an outer housing has a lower container and the receiver on the container, the ...
S. (1974) Effect of microwave heating of precooked chicken on Clostridium perfringens. J. Food Sci. 39, 211-212.Craven S E, Lillard H S. Effect of microwave heating of pre-cooked chicken on Clostridium perfringens . J Food Sci. 1974; 39 :211–217....
It is independent and enclose chamber by two that there is the packaging self-heating precooked food to encapsulate, and two are being full of pre-cooked product, and another has more that reduced space intends to accommodate a small amount of solid or liquid fuel target to be to make its...
1974. Effect of microwave heating of pre-cooked chicken on Clostridium perfringens. J. Food Sci. 39:211-217.Craven, S .E., and H. S. Lillard. 1974. Effect of microwave heating of precooked chicken on Clostridium petfringens. J. Food Sci. 39:211-212....
This container comprises: an outer receptacle containing a lower vessel carrying calcium oxide, a water bag and a striker to break the bag and mix the water with the calcium oxide causing an exothermic reaction; and an upper vessel carrying the pre-cooked food and fixed on the lower vessel....