Tortillas from whole grain showed good characteristics of texture and consistency of masa, and the tortillas were subjectively similar in colour, flavour and rollability to the tortillas prepared with CNMF. These results indicate a potential use of microwave energy to produce NMF for tortillas...
In the recent years, microwave heating is gaining importance in the food industry for various operations such as baking, thawing, heating, cooking, and drying due to its instant and rapid heating with precise process control (Campañone and Zaritzky2005; Campañone et al.2012; Campañone a...