Original recipe (1X) yields 8 servings ⅓cupcaramel ice cream topping 1(9 inch)prepared graham cracker crust 1 ½cupsmilk 1(3.5 ounce) packageinstant vanilla pudding mix 1(8 ounce) containerfrozen whipped topping, thawed 6(1.4 ounce) barschocolate covered English toffee, chopped ...