Because 5 participants did not complete all 3 diets, between-diet differences are not identical to corresponding differences that can be estimated from Table 5. Nutrient Targets and Average Daily Servings of Foods by Diet at 2100 kcal Sample Menus From the OmniHeart Study Baseline Characteristics ...
Meals on both menus contained mainly healthy protein products (e.g. unprocessed meat, poultry, fish, and eggs), fruits, vegetables, and low‐fat dairy products, included whole grains and nuts, and limited in red meat, ...
Changing your diet is easier if you work with a dietitian. They can help you plan menus and findrecipes. They’ll also help you find resources that let you focus on eating healthy foods. If you aren't able to work with a dietitian as part of your rehab program, ask your doctor for ...