Healthy Seasonal Recipes Chocolate Cake:309 calories, 21 g sugar Traditional Chocolate Cake:424 calories, 44 g sugar Whole Wheat Chocolate Cake Ingredients Whole wheat flour:Instead of all-purpose flour we usewhole wheat flouror if you happen to have it on hand you can use white whole-wheat ...
These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Top them with a light cream cheese glaze for a delicious snack or healthy treat! Ingredients Dry ingredients: 1 1/2 cups whole wheat pastry flour or white whole wheat flour (all purpose ...
Coming back to my whole wheat carrot cake, you will notice that while I have used fresh carrots, I’ve gone for packaged desiccated coconut. I soaked the coconut in hot milk for an hour prior to starting on the batter. Both the milk and milk-saturated coconut add a pleasant moistness ...
This Carrot Cake is unbelievably fluffy, moist, and filled with sweet raisins and the perfect blend of spices. And to take it to the next level? A Maple Cinnamon Frosting spread on top and in between the cake layers! Ingredients Cake: 240g (2 cups) Whole Wheat Pastry Flour 96g (½ ...
Healthy Carrot Cake Ingredients Here’s what you’ll need to make this healthy carrot cake recipe: Carrots, of course! They make the cake super moist and tender. Whole wheat pastry flour –A healthier alternative to all-purpose flour. If you don’t have whole wheat pastry flour, you can ...
Whole Wheat Vegan Banana Muffins (with flax!) Crazy Good Carrot Cake Muffins with Cream Cheese Glaze Yummiest Almond Flour Muffins (with chocolate chunks!) No-Bake Protein Bars with Peanut Butter and Oats Foolproof No-Bake Energy Bars (superfood-loaded!) ...
White whole wheat flour: you can also use whole wheat pastry flour. Baking soda & salt: for properly baking these carrot cake cookies. Cinnamon & nutmeg: the cinnamon and nutmeg make the ultimate carrot cake spice combo. Coconut oil: I love baking with coconut oil and it adds just the ri...
Flours: Cake flour and whole wheat pastry flour. Eggs: Egg yolks and whites separated. Unsalted Butter: softened Sugar: You can use white sugar for the most neutral taste and light-colored cake. It also works with light brown sugar which has a light caramel taste and is also relatively...
This Carrot Cake Quinoa Flake Protein Loaf is so filling (probably from the 7g of fiber and 19g of protein) that it took me both breakfast and lunch to finish. And since the loaf is low in fat you can top it with a ton of your favorite nut butter. My favorite topping isCinnamon Ro...
Better-for-you Cake Ideas Here are some swap-out ingredients and suggestions that are better for you and your little one. Keep these in mind if you’re creating your own cake for the party. Ingredient Swap Ideas 1/3 all-purpose flour can be replaced by wholewheat flour ...