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Oh wait a minute...You can, yes you really canand I promise no one will know the difference. Check it for yourself, in the salad section. I have given cooking tips and suggestions, wherever I can to help make even your 'unhealthy recipes', into'healthy recipes' So what would you lik...
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Note: If you are using canned chickpeas, skip step-1 & 2 below. Drain the liquid and rinse chickpeas in water. Do not use canned chickpeas water in step-8 while blending. Tahini is a paste made by grinding roasted sesame seeds with olive oil. You can either buy it from the store or...
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Tips for making curd rice at home If your making curd rice for lunch box or for travelling avoid adding fruits and raw vegetables to it and increase the ratio of milk to curd, make it 3:1. Keep the consistency little thin as compared to the normal curd rice when you want to pack ...
Below are a few tips to keep in mind while preparing a soup: Try and include soups which contain a variety of vegetables such as spinach, carrots, peas, tomatoes, onions which makes it fiber rich and nutrient dense. Try recipes such as Spinach Paneer and Dal Soup and Carrot Soup Gajar ...
with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. However, you can use pressure cooker to make it in a traditional way too (see tips given ...
If you are having trouble wrapping the mung bean layer around the red bean paste, see troubleshooting tips below. Shape Mung Bean Cakes in Mooncake Press Take one of the large balls of dough and place it into the mooncake press. Use your fingers to gently press the dough into the mold so...
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