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Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.Fried poha chivda How to make fried poha chivda - This thick rice flakes recipe is made from thick poha / aval. Tea time snack recipe Diwali festival recipe Read more...Thin...
Restaurants– Megu at the Leela (Delhi), TK’s at the Hyatt (Delhi), Khan Chacha’s rolls (Delhi), Royal China (Mumbai), Shiro (Mumbai), Brick Lane (Bangalore) Adventure Sport– Rafting Holiday Destination– Barcelona, Paris Movie– Rocky 4 (1985) Dessert– Malwa Pudding (which one gets...
Back during 1975, the first Indo-Chinese Manchurian dish made with chicken was invented by Nelson Wang, an Indian restaurateur of Chinese origin living in Mumbai. It is said that some of the best culinary inventions like Butter Chicken, Jalfrezi, Tikka Masala and this Manchurian were accidental....
Mohanlal is also an entrepreneur and owns some businesses including film production and distribution companies, restaurants, and packaged spices. He also holds restaurants in India and overseas which he plans to expand further. He appeared as IGP Veerappallil Srinivasan IPS, Mumbai City Police Commiss...
Use the same amount as mentioned in the recipe. Reply Sandra March 10, 2024 11:34 am Hi Swasthi, I stay in Mumbai which has a very warm/ hot climate all year through so wanted to know if it’s ok to leave the batter to ferment for 8 to 12 hours..or should I keep in the...