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The Wild Son is a new, fresh and hot brunch spot nestled in the Meatpacking District between the High Line and Hudson River. The open kitchen and bar add an airy feel, and the green plants are accessory to the clean and wholesome proteins, vegetables, greens and grains. The dishes cover ...
We spoke withSteven Gundry, MD, a top heart surgeon and the author ofThe Plant Paradox; Christopher Calapai, an NYC board-certified expert in osteopathic medicine specializing in longevity; Keri Glassman, a registered dietitian and the founder ofNutritious Life; along withLuiza Petre, a weight-lo...
Place the first set of ingredients in a food processor and blend until very smooth. Clean out your processor and put the second set of ingredients in. Pulse chop until they are finely minced, but not just a green mush. Gently fold the greens into the cheese-like mixture until well combine...
Tea can be enjoyed iced, hot, or mixed with fruit and juice.If you’re interested in green tea’s many health benefits, you should drink it at least three times a week. Conclusion: Tea and Weight Loss Weight loss is a common goal for many people. There are various weight loss teas ...
bymarisashealthykitcheninIn the NewsTags:green Clean Plates NYC, a guide to the healthiest, tastiest restaurants in Manhattan (for vegetarians and carnivores!), highlighting those that serve local, organic and sustainable foods. In honor of St. Patrick’s Day, Clean Plates NYC wants to make gr...
While we’re on the topic of “green,” be sure to eat green leafy vegetables for vitamin B and magnesium, both of which help your body cope with stress. Two handfuls of cashews (make that a small handful, please; one ounce of cashews contains 157 calories.) provide the equivalent mood...
orange, green, pink, yellow and purple. This would be the bulb you use while entertaining or taking certain mood photos. I will use this one in my office for product photos and can move it to the dining room over the bar for mood when entertaining. The filament bulbs are a lot of fu...
While macaroni boils, start the sauce: melt the butter on med-low heat (approx 2 min). Chop the chilies into tiny pieces and throw into the butter. Salt and pepper as needed and thoroughly stir in the flour (approx 1 min). Throw in the green onions and cheese, and cook until it al...