Slice of Gluten-Free bread or crackers with 1-2 oz cheese and a few walnuts (I have not yet mastered gluten-free bread baking so I buy these prepared – but it’s on my list!) Don’t forget the dark chocolate! The less processed the better, and while there should be no gluten-con...
This is 100% WW Simply Filling if you use fat-free cheese, but note that it does include your healthy oils for the day. If you’re doing WW PointsPlus, this is about 5 points per slice (includes toppings), or 38 for the entire pizza. I had 1 1/2 slices and was totally full (...
These Healthy Lemon Bars are a sweet, gluten-free and dairy-free treat with an oatmeal-almond crust and jammy, honey and lemon filling. They're naturally sweetened with honey and use just a few simple ingredients. These lemon bars are sure to become a favorite! this recipe My Latest Videos...
Seriously amazing gluten-free high-protein waffles byMonica Reinagel, MS, LDN I recently stumbled acrossthis recipe for high-protein waffles, made with just 4 ingredients. While Liew’s recipe is genius in its own right, if you’re willing to throw a couple of extra ingredients into the blen...
These gluten-free peanut puffs are perfectly nutty, boast a satisfying crunch, and have just the right amount of salt. They're made with a handful of ingredients, including peanut butter, and contain zero artificial colors, flavors, preservatives, or added sugars. You'll get 6 grams of ...
Healthy soft pumpkin cookies with an addicting salted maple frosting! These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. The perfect dessert for fall and holidays!
Healthy lemon poppy seed bread made with oat & almond flour and greek yogurt. It's gluten free and naturally sweetened with honey!
This homemade Healthy Tiramisù recipe is better than anything storebought or from a restaurant. It's also sugar free, high protein, and gluten free.
If that’s the case, I have a gluten-free, corn-free cornbread recipe that you can use in this recipe as well. It’s made with sorghum and cassava flour and naturally sweetened with maple syrup. If you have a sensitive stomach, this could be a great option. How to make cornbread stu...
Are you going to try this for breakfast? Please let me know if you liked it and what toppings you chose. You can do this in the comments below, by tagging me or by using #planetmanel on Instagram. Thank you! X ,dessert,energy,fruit,gluten free,health,healthy,healthy breakfast,Inspiratio...