Food consumption surveys are also used to evaluate the benefits and safety of potential supplementation and fortification strategies, as well as to inform businesses on consumer intakes, dietary impact of products and ingredients, as well as research and development decisions. In addition, the data ar...
Preparing of probiotic tahini as a novel functional food and investigate its effect along with fish oil against Alzheimer’s disease in rats. J Dairy Sci. 2019;10:271–9. Google Scholar Baxevanis GK, Sakketou E-KI, Tentolouris NK, Karathanos VT, Fragkiadakis GA, Kanellos PT Tahini ...
Processing tomatoes in a pressure canner may produce a more nutritious and higher-quality product because the tomatoes are heated to a higher temperature but are processed for a shorter period of time. The longer a food product is exposed to heat, the greater the loss of nutrients and overall ...
Steam Canning. In: Andress, Elizabeth L and Gerald Kuhn. Critical Review of Home Preservation Literature and Current Research. Athens, GA: University of Georgia, Cooperative Extension Service. 1983.https://nchfp.uga.edu/publications/usda/review/equip.htm#steam ...
Food Science and Technology, The Univ. of Georgia, Athens, GA;Robbins, K.S.Food Science and Technology, The Univ. of Georgia, Athens, GA;Pegg, R.B.Food Science and Technology, The Univ. of Georgia, Athens, GA;elsevierJournal of the American Academy of Nutrition and Dietetics...
Biofortified food of superior nutritional quality may be created, enriched with healthy Se-compounds, as well as several other valuable phytochemicals. Whether such a food source might be used as nutritional intervention for recently emerged coronavirus infections is a relevant question that deserves ...
46 Department of Women and Child Health, Food Allergy Referral Centre Veneto Region, Padua General University Hospital, Padua, Italy. 47 Allergy Unit, 2nd Pediatric Clinic, University of Athens, Athens, Greece. 48 Allergy and Respiratory Diseases, IRCCS San Martino‑IST, Univ...
RJ has been widely used as a supplemental food for health promotions, but little effects on human beings have been objectively shown. Only three randomized controlled trials to investigate the effect of RJ on humans have been published in English so far. Improvement of lipid metabolism [10], qu...
Studies on safe acidification of salsa for home boiling water canning. B. A. Nummer, M. Thacker, E. M. D’Sa, and E. L. Andress, Dept. of Foods & Nutrition, University of Georgia, 328 Hoke Smith Annex, Athens, GA 30602-4356. Paper 33C-9. Presented at the Institute of Food Techn...
46 Department of Women and Child Health, Food Allergy Referral Centre Veneto Region, Padua General University Hospital, Padua, Italy. 47 Allergy Unit, 2nd Pediatric Clinic, University of Athens, Athens, Greece. 48 Allergy and Respiratory Diseases, IRCCS San Martino‑IST, Univ...