jamesjiadazhan/dietaryindex Star88 R Package for Calculating Healthy Eating Index-2020 (HEI2020), Alternative Healthy Eating Index (AHEI), Dietary Approaches to Stop Hypertension (DASH), Mediterranean Diet (MED), Dietary Inflammation Index (DII), and Planetary Health Diet Index from the EAT-Lancet...
Academy of Nutrition and DieteticsThe purpose of this review is to share the process for reviewing, updating, and developing the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older, following the release of the Dietary Guidelines for Americans (DGA), 2020-...
Healthy eating index of black and white older adults. Nutr Res. 2001;21:1411-1423.Tangney CC, Evans DA, Bienias JL, et al. Healthy Eating Index of black and white older adults. Nutr Res. 2001; 21 :1411–1423.Tangney CC, Evans DA, Bienias JL, Morris MC. Healthy eating index of ...
Healthy Eating Index Indice d'alimentation saine Índice de dieta saludable Índice de alimentação saudável индексздоровогопитания مؤشر النظام الغذائي الصحي...
The Healthy Eating Index and Youth Healthy Eating Index Are Unique, Nonredundant Measures of Diet Quality among Low-Income, African American Adolescents Chronic disease is related to poor diet quality. The Healthy Eating Index (HEI) was developed to assess diet quality. The Youth HEI (YHEI) is...
Association between pre- and post-diagnosis healthy eating index 2020 and ovarian cancer survival: evidence from a prospective cohort study Background: Previous studies on the association between diet quality and ovarian cancer (OC) survival are limited and inconsistent. We evaluated the relati... JC...
The Healthy Eating Index (HEI) is a measure of dietary quality that was developed to capture the multi-dimensional aspects of eating patterns and to track diet quality over time. We computed HEI scores based on responses to food frequency questionnaires among 4,932 participants in the Chicago He...
It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as means to assess dietary quality in people with type 2 diabetes (T2DM). The purpose of this st
We compare the nutritional quality of these dietary patterns using healthy eating index scores across individuals’ income and other socio-economic characteristics. Individuals with higher income or education levels are more likely to adopt healthier diets but are also responsible for larger environmental ...
Objective: The aim of this study was to compare the quality of diet measured by Healthy Eating Index (HEI) between individuals with and without metabolic syndrome.Materials and Methods: This case-control study was performed in Tehran and consisted of 103 overweight and obese individuals (52 cases...