The article discusses the effectiveness of an advertising campaign called "Change4Life" promoting healthy lifestyle choices by the British National Health Service (NHS). It presents the views of Fiona McAnena, partner at marketing consultancy Clearhound, and Frank Durrell, head of digital marketing ...
nhsfife.org fifedirect.org.uk 相似文献Healthy eating champions award for elementary schools. Purpose: The Healthy Eating Champions Award for Elementary Schools (HEC) is a public health initiative that recognizes and rewards schools for their outsta... M He,C Callaghan,A Evans,... - 《Canadian...
poster reinforces the idea of the CRFA by incorporating Sheiham and Watt's advice is not seen as the preserve of HCPs and the NHS, but a joint responsibility.5 Finally, the poster provides further recommendations for addressing the issue of healthy eating advice to tackle oral health ...
Our assessment of healthy eating was guided by the World Health Organisation’s [1] definition of healthy eating, namely a diverse diet rich in fruit and vegetables and legumes, that limits intake of saturated fat, free sugars and salt. We included studies specifically assessing food intake and ...
A group or segment of the population may be consulted for example about eating well or exercising more, or about policies designed to communicate pointed health messages, but this ‘consult and target’ approach rarely leads to a healthy public being generated through the co-design of an ...
Find out more about snacking and portion control, as well as tips on eating well essential for physical and mental development!
Bristol Health Partners is a voluntary strategic collaboration between the city’s three NHS trusts, three clinical commissioning groups, two universities and its local authority, and is funded by contributions from the partners. This work was supported by the Centre for the Development and Evaluation...
There is a strong association between food insecurity and obesity. More people are buying cheaper or discounted food out of financial necessity; these foods tend to be less healthy. Where meals are irregular and uncertain people may develop unhealthy eating patterns which create risks of obesity. ...
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evidence.nhs.uk/search?pa=1&ps=40&q=nut rition+BAPEN (accessed November 2018). 48. Laguna L, Sarkar A, Artigas G, Chen J. A quantitative assessment of the eating capability in the elderly individuals. Physiol Behav 2015; 147: 274-281. Juliette Reeves is a dental hygienist and trained...