We stopped byCafé Pinsonright before we went to see a musical, so we only had a crumble and tried two different juices. I loved the interior in this cute café, with the stone walls and mix of various patterns and styles. Café Pinson serves breakfast, lunch and dinner, so you can l...
Dinner: Ground Lamb in Tahini Citrus Sauce Suzanne says, “Kofta is ground meat, usually lamb mixed with fresh herbs like parsley and mint, onion and seasoned delicately with a few spices. There are many versions. This one is a delicious way to use tahini.” Ingredients: 6-8 servings ...
t like them. I can remember a time where one of my siblings had to sit at the dinner table for a really long time because they refused to eat their vegetables and my parents weren’t going to give in on the rule. My brother still hates peas to this day, but it showed me that ...
For me, it is my diet and what I consume – healthy or not. This month isNational Nutrition Month, which focuses on the importance on making informed food choices and creating good eating and physical activity habits. With spring right around the corner, the weather will soon be warmer and...
Kale: it’s what’s for dinner. And lunch. And breakfast. The only thing you are sure of is kale, until you learn that even when you buy organic, local kale from the store (organic, local kale is the only food you can eat now) it is probably GMO cross-contaminated. Besides, it ...
I love these walks home with the kids as they all share parts of their day with me while the news is fresh on their minds. We got homework done, played, cleaned out lunch bags, and moved on toward dinner. I had putSalsa Chickeninto a crock pot that morning, so I shredded it and ...
Chicken scraps can be more than just dinner! Shred or chop leftover chicken and use it for: Elevated Salads Salads get a protein boost with leftover chicken. Think chicken Cobb or a refreshing Thai chicken salad with peanut dressing.
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and peanuts are the cheapest of all the nuts. (Even if, technically, they’re legumes, not nuts.) Peanuts can be mixed into oatmeal for breakfast, snacked on during the day, sprinkled on a salad, ground into a nut butter or made into a flavorful Thai peanut sauce for a yummy dinner....
but time didn’t allow for me to do so recently. Page was hungry and I did not have 20 minutes to spare. The great thing about being rushed to get dinner on the table–yes there is a great thing about it–is that you need to keep it simple. This recipe is exactly that–simple–...