Food is the single strongest lever to optimize human health and environmental sustainability on Earth. However, food is currently threatening both people and the planet. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems. ...
et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019). Article PubMed Google Scholar Dekker, L. H. et al. Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-...
Food is the single strongest lever to optimize human health and environmental sustainability on Earth. However, food is currently threatening both people and the planet. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems. While...
Food in the Anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems Lancet, 393 (10170) (2019), pp. 447-492, 10.1016/S0140-6736(18)31788-4 View in ScopusGoogle Scholar World Health Organization Geneva, Switzerland: World Health Organisation, 2024 World Health Org...
This report indicates that a change towards healthy diets from sustainable food systems will have important consequences for the consumption of animal protein, as reductions of (on average) more than 50% are recommended for the coming decades. Based on scientific evidence, the national authorities ...
WRI. Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050. 1–564 (World Resources Institute, Washington, D.C., 2019). Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet...
Sustainable Food Systems: Dietitians' Roles The Role of Dietitians in Sustainable Food Systems and Sustainable Diets THE ROLE OF DIETITIANS IN SUSTAINABLE ... It is the position of Dietitians Australia that to promote human and planetary health, a food system transformation is needed that enables th...
Diverse and healthy diets, largely based on plant-derived food, may reduce diet-related illnesses. Investments in plant sciences will be necessary to design diverse cropping systems balancing productivity, sustainability, and nutritional quality. Cultivar diversity and nutritional quality are crucial. We ...
Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating no or less animal-source foods, while the...
australiafoodsustainablewesternsuppliesdiets Healthyandsustainablediets:CommunityconcernabouttheeffectofthefuturefoodenvironmentsandsupportforgovernmentregulatingsustainablefoodsuppliesinWesternAustraliaAmeliaJ.Harraya,*,XingqiongMengb,DeborahA.Kerra,ChristinaM.Pollarda,caSchoolofPublicHealth,CurtinUniversity,GPOBoxU1987...