Some fruits such as strawberries, green grapes and bananas are delicious with a thin layer of milk chocolate with low sugar content. Kids will love it, especially if, after spending the fruit in chocolate, you decorate with some chestnuts bites, a healthy and delicious snack that will ensure ...
Sweet Defeat?Order fresh fruit with ice cream or whipped cream and share it for dessert. Restaurants' baked mega-sweets do mega-damage, even if split: A Chili's Chocolate Chip Paradise Pie has 1,590 calories and 76 grams of fat; a P.F. Chang's Great Wall of Chocolate has 1,440 cal...
The milk aisle is packed with options. Which is best for you? WebMD has got the lowdown on 15 varieties of dairy, soy, nut, and seed milks.
This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes! Try the creamy, dreamy mousse that's fancy...
Preparing homemade snacks for kids may be a fun way to keep them interested in healthy eating. Here are a few simple ideas that are both tasty and nutritious: Smoothies. Blend your little one’s favorite fruit with low-fat milk or yogurt for a creamy treat. It’s an easy way to add...
stainless Foogo bottle to pack milk, and it keeps it cold very well. Leaks are rare, and stem from mommy hurrying and not getting the silicone piece in just right, but we use them for both kids daily, and we rarely have leaks. The milk is still cold when they get home from school ...
Smoothies can be quick and easy snacks. It is a great way to make a couple of fruits into something appealing and to add some protein all at the same time. A couple of fruits blended with yogurt or milk is a very easy snack for kids. Try thisbanana mango smoothie recipe. ...
chocolate almond butter, but we settled on regular almond butter and blackberry jam on Rudi’s Cracked Wheat bread. She also wanted to poke holes in them so she chose a tiny clover shaped cutter for the middle. Above the sandwiches are flower cups of dried cranberries and cashews. In the...
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Bring to a boil, then reduce heat and simmer for 20 minutes or until the squash is tender. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches). Stir in the coconut milk, nutmeg, salt, and pepper. Adjust seasoning as needed. Serve warm with ...