A country as diverse as India does not hold one basic breakfast item as the iconic food to start the day. Each state and each culture has a specific signature breakfast item. Tourists visiting each state should try this signature dish at least once in their vacation. Each restaurant makes a...
Sabudana khichdi or javvarisi upma is a popular breakfast or snack item in many parts of India. It is a gluten-free and vegan dish that is made using sago pearls, peanuts, potatoes, and spices. The dish is also commonly consumed during fasting days as it is a great source of energy ...
Sweet Glucose Cookies for Kids Crispy Energy Biscuits in Bulk Healthy Breakfast or Snack with Quality Light Texture No reviews yet SHAMEE BEE FARM1 yrIN Previous slideNext slide Previous slideNext slideKey attributes Industry-specific attributes Type Cookie Feature Glucose Packaging Bulk Shape ...
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dressinghas been the best selling salad dressing in theUS since 1992.It is also used as a dip forvegetablessuch asbroccoliandcarrots.Ranch dressing also goes well withFrench fries,fried chickenand various otherfried foods.In addition, it is also used as topping overpizza, wraps, tacos, ...
Thinai Pongal or Millets Pongal is one of the healthy breakfast recipes which has high nutritious value. Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. It tastes yummy and is served......
Paniyaram more commonly known as Kuzhi paniyaram in Tamil Nadu, gunta ponganalu in Andhra Pradesh, are ball shaped crisp dumplings made with fermented urad dal and rice batter. Made in both sweet and savory variations, Paniyaram are a traditional everyday Breakfast food from South Indian cuisine...
Breakfast Healthy Simple Dosai Godumai Dosai | Whole Wheat Flour Crepes from Tamil Nadu | How to make Godumai Dosai at home | Tips and Tricks to make Non-Sticky Godumai Dosai | Stepwise Pictures | Healthy Instant Dosa Recipe -