What are gluten free substitutes for soy sauce other than coconut aminos? I need something more savory as opposed to sweet to replace soy sauce. I'm back down to 283 this morning. Been struggling after the initial 40 pounds I lost this past year. Been stuck quite a while between not ...
The texture will be different of course, and they may be a little flatter than the cookies pictured as oats don’t contain gluten as wheat flour does. Let us know if you do give it a try and how they turn out! Reply Dorothy Reinhold says: March 25, 2020 at 6:40 pm This is ...
An easy Healthy Smash Cake for your baby's first birthday cake. Made with oat flour, sweetened with bananas (no added sugar), gluten free and dairy free.
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Gluten-free is not for me. I suppose the gluten-free crowd might appreciate these, but only because they’re used to eating muffins made without flour. Me? I’m a gluten-lover. Bring on the wheat! These have good flavor but the texture is a complete …[Continue reading] ...
Cafe Diablo in Torrey, UT (ask for the gluten-free & vegan menus) Breakfast in Springdale (Zion National Park): Oscar's Cafe: Steel cut oats are made everyday, even though they aren't on the menu. Soymilk is available. Sage's Cafe in Salt Lake City Sage's Amazing Towering Soba Sala...
I had the gluten-free elk burger with a side salad and a couple saison’s which were very tasty. Afterward, we went to Green Dragon for another beer but alas, were too full to enjoy their amazing tater tots we gorged on last time. Saturday started off bright and early – Jodus and ...
Meanwhile, Auggie was having a lovely birthday nap. :) Two stick candles side by side make an 11, right? ;) The weather was sunny and gorgeous! Our friend Mandy stopped by and many of us headed out to take a walk together to fill up our church’s Little Free Pantry. It’s just ...
I find it interesting that the only cure for celiac disease (the inability to digest gluten) is to follow a gluten-free diet. There are no pharmaceutical or surgical cures. People with celiac who want to get better just follow a gluten-free diet. Yet, when it comes to the diseases of ...
but make sure your breakfast isn’t coffee and a doughnut. Have some protein and a healthy fat such as an omelet and avocado and a piece of whole grain or gluten-free toast. It’ll provide you with the energy you need to get through the morning while maintaining a sense of equilibrium...