Cinnamon Baked Apple Slices are perfect for the whole family—from babies just starting solids to adults looking for a comforting, wholesome snack. Simple to make and versatile enough to serve at breakfast, snack time, or as a delicious dessert. My family enjoy fresh, crisp apples as they are...
Desserts are the crowning glory of any Thanksgiving meal, and they can be both delicious and healthy. For a guilt-free dessert, consider baked apples with cinnamon. Core the apples and fill them with a mixture of oats, cinnamon, and a touch of maple syrup, then bake until tender. This ...
It's like a little bit of love in a bowl and healthy baked oatmeal is customizable. You can add any fruit you may have lying around the kitchen. I used some frozen sliced peaches and blueberries because I am too lazy to slice anything. You could use apples, mangos, strawberries, pears,...
Store ripe pears in the refrigerator to extend shelf life. But note that they won’t last as long as most apples. So use them up first. Got pears past their prime?This muffin recipe is the perfect way to use them up! Or you can preserve your fresh pears with myCinnamon Canned Pears....
2. Apple-Cinnamon Baked Oatmeal This wholesome and naturally sweetened baked oatmeal is a healthier alternative to sugary breakfast pastries, offering warmth and comfort. Ingredients: 2 cups rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt ...
17. Cinnamon This common kitchen spice packs a nutrition punch. Best known for helping lower blood sugar levels, cinnamon also supports heart health by reducing triglycerides, total and LDL cholesterol. 18. Coffee That’s right; coffee has been linked in some studies to support the heart. Thoug...
Crock Pot Poached Pears Slow Cooker Blueberry Cobbler Cheesecake Baked Apples Apple Slab Pie BEST HEALTHY PUMPKIN PIE RECIPE FAQS Fight Inflation Workshop! Sign up for my FREEFight Inflation Workshopand learn simple strategies to save money, even with rising food costs!
Add one egg and whisk it into the batter, then add half the flour and whisk again. Repeat with the other egg and the remainder of the flour. Then add the cinnamon and milk to slacken the batter a little. Core and dice the fruit (I didn’t bother peeling the pears and apples but ...
In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, salt, baking soda, and baking powder. Set aside. Peel and cut 2 medium-sized, very ripe pears into chunks. Put into a blender and blend until smooth (this should yield about 1/2 cup). Set aside. In a large bowl...
1 tsp cinnamon and 1/4tsp cloves. Baked at 350 in 8×8 pan for 35-40 min or until mixture looks dry on top and springs back. This worked out well and baked up quite nice, easy to cut and serve 🙂 I love the idea of no sugar no egg but the formula on recipe as is just ...