but it is naturally occurring sugar as opposed to the overload of refined sugar that is found in the adorable bags of Valentine sweets at the store. Healthy Oven Baked Apple Chips My kids love helping me make apple chips. I slice and they cut out the core with a mini heart cookie ...
Cook for 2 more minutes, or until the apples are of desired softness. Notes Also, check out these healthy apple recipes: Instant Pot Apple Crisp Apple Breakfast Bars Oven Baked Apples NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox?
I like to keep an extra pan in the freezer for when I know we'll have a busy morning. I just set it in the oven the night before and use the auto-bake feature so we wake up to the smell of cinnamon and apples in the morning, yum! I've also been known to toss this into the...
The kids love these healthy Baked Zucchini Sticks! Bake them in the oven or in the air fryer (directions provided for both). Perfect served with marinara for dipping. Baked Zucchini Sticks These baked zucchini sticks are a healthier version of fried zucchini sticks or zucchini fries are deliciou...
You can enjoy baked apples in lots of different ways..Breakfast: Add the apple slices to warm oatmeal, top pancakes with them, or serve alongside granola and yogurt.Snack: Serve with Greek yogurt, a peanut butter dip or cottage cheese peanut butter for the perfect snack. The added fats and...
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My family really liked these oven baked pear chips and they were so easy I’ve made them a few times this week. I hope you give them a try and enjoy them as much as we did. Pear Chips in the Oven Yield:30 chips Prep Time:5 minutes ...
Apple Chips are the ultimate, baked treat and made with only 2 ingredients, cinnamon and apples. Perfect for an after school snack or lunchbox treat.
Cheesecake-stuffed baked apples will stay good in the fridge for up to 3 days in an airtight container. To reheat, bake in the oven for 15 minutes at 375°F or in the air fryer for 8 minutes at 350°F. Should I Serve These Hot Or Cold? One of the great things about this recipe...