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The best way to prepare it seems to be to steam it, which locks in the flavor, makes it easy to chew up, as well as keeps the nutrients intact. Opt for organic if you can, and find it fresh in the produce section, or frozen in the frozen vegetable aisle.Benefits...
Full of healthy fats, vitamins, minerals, protein, and fiber, nuts are the perfect ingredient to have on hand at all times. You shouldn't just keep nuts in your freezer for emergency purposes. It's also the best way to store nuts all the time. University of California Food Safety explai...
Added sugar– This is where you really need to watch out. There’s nothing wrong with a little honey to bring out the sweetness in whole wheat bread, but most manufactures are using high fructose corn syrup, GMO sugar made from sugar beets, or some other artificial sweetener like “Sucralos...
These pumpkin spice muffins are a delicious way to kick off the autumn season. This recipe is full of clean, simple ingredients. Enjoy! Preparation + Cook Time: 45 minutes Makes 12 muffins Ingredients: 1 15 oz can of pumpkin puree 1/2 cup of maple syrup 1/2 cup of cashew butter 2 ...
Asparagus should make it onto your plate on a pretty regular basis. It makes a great addition to a meal, like a side to salmon or other lean meats. The best way to prepare it seems to be to steam it, which locks in the flavor, makes it easy to chew up, as well as keeps the ...