there are different grades and composition of stainless steel according to theFinish Insitute of Occupational Health. For example, some stainless steel cookware contain nickel and chromium that can leach into the food particularly when cooking acidig foods. Stainless steel made with 18/8 or 18/10 ...
When you cook with oil, choose a pan which isn’t coated with Teflon. Marketed for its non-stick properties, Teflon has the major health disadvantage of releasing chemical particles which have been linked to Alzheimers and certain cancers. So use stainless-steel, cast-iron or ceramic pans inst...
I would caution against using stainless steel for acidic dishes, especially those that need to be slow-cooked for longer periods of time (such as a tomato-based sauce that needs to simmer for hours). I personally use several stainless steel pots and pans, mostly for boiling pasta, cooking r...
0870 600 2020, argos.co.uk HHHHHClassic VapoRapide Food Steamer Russell Hobbs pounds 39.99 TRENDY stainless steel electric steamer that's easy to fill and stack and there's a useful juice collector on the base to collect the juices from food that can be used in sauces or for soup stock....