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Bread is a really hot topic and is targeted as the root of many health problems. Overall, bread gets a bad reputation because grains are not easy for your body to digest, can overwork your pancreatic enzymes, contain the anti-nutrient phytic acid and an abundance of dreaded gluten. Also, ...
In northern India, this lentil flour bread is flame roasted. But in the U.S. and pretty much everywhere else, it’s deep fried. Resist the urge to devour them before your meal arrives. Or crunch your way through just a couple, maybe with a little mint chutney on top. ...