At Domino’s, they provide nutrition information based on size, type, and toppings on your pizza. The crust is what makes the biggest difference in nutrients so that is what we will analyze below. 1. Small Gluten Free Crust – Score: 5/7 Calories 450 Saturated Fat (g) 2 Cholesterol (...
barley and spelt contain gluten which is very difficult to digest. Even gluten free flours are often inflammatory due to the carbohydrate load. Because coconut flour is not a grain-based flour, it is non-inflammatory and low in carbs.