Chicken, Chicken Broth, Sunflower Seed Oil, Tricalcium Phosphate, Taurine, Choline Chloride, Potassium Chloride, Sodium Chloride, Magnesium Sulfate, Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Vitamin E Supplement, Ascorbic Acid, Thiamine Mononitrate (Vitamin B1), Niacin (Vitamin B3), Manganese...
Add the tomato paste into the stew and thoroughly stir it around into the broth. Pop the bay leafs into the stew. Bring to a boil. Turn down to a simmer and cook with the lid on for 1 hour. You may remove the lid to stir the stew every 15 minutes. Benefits of this recipe: -...