Now before I share my top recommendations for the best (and healthiest) breads on the market – I should tell you the truth about how much bread I actually consume on a weekly basis. My diet consists of mostly plants like fruits, vegetables, seeds, beans and nuts along with the occasional...
There aren’t many nutritiousbreads on the market, but brown rice bread is the exception. Most gluten-free breads are made from a mixture of potato starch, tapioca, and other gluten-free grains, like brown rice. Food for Life’s Brown Rice bread is made with brown rice flour, agave, an...
Lettuce-wrapped burgers are great, but there's just something about a burger in a bun—made of bread! Order a little-sized hamburger from Five Guys (which is still big enough to zap your appetite), then try skipping the cheese and instead pack in flavor and nutrients by loading that baby...
Speed up the bread-making process so companies can produce and sell more loaves. Deliver the texture and flavors we Americans crave, without having to wait for the bread to develop these naturally. The problem is, bread additives have consequences. Many are chemicals that, in my opinion, shoul...
Pumpkin-Cranberry Bread Pudding 4. Canned chipotle peppers in adobo sauce It’s time to turn up the heat on your cooking – and the best way to do that is a can of chipotle peppers in adobo sauce. If you’re not familiar with these, here’s a primer. Chipotles in adobo are smoked...
long walk in the supermarket to see what I could find. First, I thought that a lower calorie option would be the best. The good news is that all of the sauces that I looked at have the same serving size of 1/2 cup so it is easy to compare them.Don’t get me started on bread...
Many of us give up burgers and all the food we love most when we go on a diet, what if we didn't have to give up our favorite cheeseburger just to lose weight? Allegedly Whataburger Makes the Healthiest Cheeseburger in the Fast Food World. ...
If you’re traveling on US-212 west of the Twin Cities in Minnesota and you have an hankering for a hot beef commercial, a huge helping of sliced or shredded roast beef on bread with mashed potatoes and smothered in gravy, then you better stop at Bump’s Family Restaurant in Glencoe, ...
Also, the lower consumption of quinoa can be at least partly attributed to factors such as changing food tastes of the younger generations, which prefer white rice and white bread over their native foods. Overall, the net effect on these people has been positive. The farmers get paid much mo...
Even if your bread's first ingredient is "wheat flour"—keep reading. If it doesn't mention that it's unbleached, you're likely noshing on a sandwich laced with creepy chemicals. Some manufacturers use an ingredient called azodicarbonamide, which you might recall is the "yoga mat" additive ...