A lot of recent research has highlighted the potentially beneficial effects on the heart and other parts of the body ofdrinking wineand otheralcoholic beverages. But risks to health exist, too, as well as the more well-known and potentially life-threateningeffects of alcohol, including drunken dr...
Health risks of drinking alcohol Despite the potential health benefits associated with drinking small amounts of red wine, alcohol is still a toxin. Drinking beyond moderation can lead to serious damage to your organs: Liver: Thisincludesconditions like alcoholic hepatitis and cirrhosis — repeated sc...
Red wine is an alcoholic drink with a deep red color that comes from dark-colored grapes. To produce red wine, winemakers ferment crushed grapes, including the grape skin. Yeast grows and takes in the natural sugars, converting them into alcohol. The grape skin gives red wine some of its ...
your Health. Studies Show. Gout Risks from WineThe article reports that alcoholic beverages like beer and wine can increase the risk of gout attack.L. RArthritis Today
通读全文,特别是根据第一段“Drinking a daily glass of wine for health reasons may not be so healthy after all...”(出于健康原因每天喝一杯酒可能并不那么健康)以及第三段“ even the lightest daily drinkers have an increased death risk.”(即使是每天饮酒量最小的人,其死亡风险也会增加)可知,文章...
Particulate matter and emergency visits for asthma: a time-series study of their association in the presence and absence of wildfire smoke in Reno, Nevada,... Health risks due to particulate matter (PM) from wildfires may differ from risk due to PM from other sources. In places frequently su...
The health risks of moderate drinking in women are extremely low. However, one of the conundrums for women is drinking during pregnancy. Public health officials, the American College of Obstetricians and Gynecologists, the American Academy of Pediatrics and the Surgeon General recommend that pregnant...
as ethyl alcohol, or simply “alcohol”) is toxic to most forms of life. Whilealcohol, and especially wine, may have some health benefits when consumed in moderation by adults, it’s worth remembering that at a basic level, alcohol is a toxin. As such, its consumption can carry risks....
There is increasing interest in the application of quantitative risk analysis (QRA) in the production of microbiologically safe food products. QRA can be d... S Notermans,P Teunis - 《International Journal of Food Microbiology》 被引量: 197发表: 1996年 Food safety risks and consumer health Th...
We investigated parental attitudes regarding supply of ... K Kypri,JI Dean,E Stojanovski - 《Drug & Alcohol Review》 被引量: 93发表: 2007年 Assessing whether to receive funding support from tobacco, alcohol, gambling and other dangerous consumption industries To examine the risks taken by health...