Potential health risks related to food included pesticides, food additives, and dietary constituents such as caffeine and cholesterol. Fifty-one HFM's participated in one of six focus group interviews, and 30 HFM's participated in individual interviews. The mean age of the sample was 37 years; ...
A California state assembly member has proposed a ban on red dye No. 3 and four other food additives in the state based on potential links to cancer and other health concerns. The additives are allowed by the FDA and food manufacturers say they're safe, but they have been banned in Eur...
3. But we also need to be aware that advocacy groups often overstate the health risks of additives and substances such as food dyes. Many of these entities, including the Environmental Working Group, create their own "safe intake levels" of different ingredients that are far below the levels ...
Fish is a significant source of animal protein for humans; however, it has a tendency to bioaccumulate toxicants from the environment. The present study assessed the health risks associated with potential toxic metals (PTMs) in differently processed catfish (Clarias gariepinus) from four markets ...
Figure 1. The adverse effect of food process contaminants on public health. Health risks and adverse effects. Food process contaminants present considerable public health risks due to their potential toxicological effects on human health. The detrimental impact of hazardous substances extends beyond the ...
Extreme Dieting: Risks and Types Extreme diets are restrictive eating plans that severely limit calories or whole food groups and can cause changes in your body that you may not want. Kathleen ZelmanJan. 3, 2025 How Food Influences Mental Health ...
Potential Health Risks of Propylene Glycol in Food People against the use of PG in food argue that its levels in food are beyond what the World Health Organization (WHO) recommends. According to the WHO, the acceptable limit is 25 milligrams of propylene glycol per kilogram of your body weigh...
A problem concerning significant amounts of nicotine in dried wild mushrooms (mainly Boletus edulis from China) has been reported to the European Commissio... Chiara,Cavalieri,Luciana,... - 《Food Additives & Contaminants Part A》 被引量: 15发表: 2010年 Human health risks due to heavy metals...
IPCS 1994. Environmental Health Criteria 170. Assessing human health risks of chemicals, derivation of guidance values for health-based exposure limits; Renwick AG 1993. Data-derived safety factors for the evaluation of food additives and environmental contaminants.Food Addit Contam10, 275–305; Renwic...
Good and safenutritionare closely connected with good health. Consumers have various concerns about the influence of food on their health, ranging from food safety issues (e.g., additives and foodborne illnesses) and concerns related to longer term health risks because of unhealthy food choices (...