The article provides an answer to a question on the health implications of ultra-processed foods.SalomonSharonEnvironmental Nutrition
The economic implications of using HACCP as a food safety regulatory standard This article discusses the nature and role of Hazard Analysis Critical Control Point (HACCP) as a food safety control system and, in particular, its role a... LJ Unnevehr,HH Jensen - 《Food Policy》 被引量: 366...
The influence of food portion size and energy density on energy intake: implications for weight management 1,2,3,4 The increase in the prevalence of obesity has coincided with an increase in portion sizes of foods both inside and outside the home, suggesting that larger... Julia,A,Ello-Mart...
Existing highly processed food (HPF) classification systems show large differences in the impact of these foods on biochemical risk factors for disease. If public health nutrition is to consider the degree of food processing as an important element of the link between food and health, certain gaps...
plant nutrition, the composition of crops and the relevance for human health, (5) animal feeding regimens, effects on the composition of animal foods and the relevance for human health. (6) animal health and well-being, the use of antibiotics in animal production, its role in the development...
OILS: Modification of Canola or rapeseed oil did away with the bitter taste and also increased rapeseed's resistance to herbicides.10. SALMON FISH: Modified to grow fast and reach about twice the size of its wild variety.11. TANGELO: Combined genetic splicing of the genes of Tangerine and ...
functionalfoodhealthfoodsbenefitsfortified 系统标签: functionalfoodhealthfoodsbenefitsfortified HEALTHBENEFITSOFFUNCTIONALFOOD LUIZAGHARIBYAN Ph.D. WellnessCenter, GA.U.S.A. Functionalfoodisafoodwhereanewingredient(s)(ormoreofanexistingingredient)hasbeenaddedtoafoodandthenewproducthasanewfunction(oftenonerelatedto...
The need for an updated review is further exacerbated by the fact that ultra-processed foods have become increasingly ubiquitous for many food systems globally [13], thus understanding any relationship with mental disorders is critical for understanding the health implications of this trend. Therefore,...
Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this. This study aimed to summarize the evidence for the association between UPFs consumption and hea...
foods in the U.S. are classified as ultra-processed food and represent about 60 percent of all calories consumed by Americans,”addedHecht. “Given the magnitude of exposure to and effects of ultra-processed food consumption, our study has significant clinical and public ...