Chemical health hazards in industryJ. Grant CunninghamJohn Wiley & Sons, Ltd.Journal of the Society of Chemical Industry
than the fire hazards. Much has been made of these potential hazards in recent years; in industry they have been more extensively studied than in the arts. In the arts, familiar materials are often repackaged in containers much smaller than the package in which the or 溶剂健康危害比火灾重大...
The continual development of new compounds and the ongoing search for more potent drugs and new technologies in the pharmaceutical industry present a challenging environment for the recognition and evaluation of reproductive health hazards. This chapter discusses toxicology and offers an overview of the ...
trips, falls, electrical, and fire hazards. Prioritizing safety in the workplace is critical as it helps to prevent accidents and injuries, which can have a significant impact on employees and the organization.
In lieu of an abstract, here is a brief excerpt of the content: html_title /html_title Reviewed by Katherine G. Aiken (bio) Hazards of the Job: From Industrial Disease to Environmental Health Science . By Christopher C. Sellers. Chapel Hill: University of North Carolina Press, 1997. Pp....
Analysis of the impact of safety hazards in construction project management and defensive measures A construction project has the characteristics of a long-period and complex process. Moreover, the construction industry is also a high-risk industry, and ... Y He - 《Highlights in Science Engineeri...
Health hazards of solvents exposure among workers in paint industry. Open Journal of Safety Science and Technology 2013;3:87-95.El Hamid Hassan AA, El Moez Elnagar SA, El Tayeb IM, Sara Abd El Halim Bolbol (2013) Health Hazards of Solvents Exposure among Workers in Paint Industry. Open J...
Something that is not good for (a hazard to) your health.
Nanoparticles are considered magic bullets because of their unique properties. Nowadays, the use of nanoparticles has emerged in almost every field of science and technology, owing to its potential of revolutionizing specific fields. In the field of food
This course equips the student with the skills to assess food processing operations for potential health hazards. A wide range of food processing and preservation techniques relative to the survival and growth of microorganisms in food are addressed. Examples of foods that are potentially hazardous are...