Lippmann M, Cohen BS, Schlesinger RB (2003) Environmental health science: recognition, evaluation, and control of chemical and physical health hazards. Oxford University Press, Oxford, p 540 Book Google Scholar Boucher O, Jacobson SW, Plusquellec P, Dewailly E, Ayotte P, Forget-Dubois N, ...
Waste on Human Health: Hazards, Health Effects, Equity, Communication IssuesJohnson, BA
The environmental aspect of HSE focuses on protecting the environment from harm caused by workplace activities. It involves identifying and managing environmental hazards such as pollution, waste management, and resource conservation. Prioritizing the environment in HSE is critical as it helps to protect...
In April 2023, the City filed a lawsuit against the company for continual violations of the City’s ordinance prohibiting the spread of fugitive dust, containing hazardous waste, from industrial operations and posing serious public health and environmental hazards to Dearborn’s Southend residents. Mar...
Medical Waste Waste (Second Edition) Book2019,Waste (Second Edition) AnneWoolridge,SelinHoboy Explore book 2.1Regulation in the United States As stated before, EPA MWTA of 1988 was enacted by US Congress in response to increased concern regarding potential health hazards that may be caused by unt...
This paper presents a review of the current literature concerning health impact of communal waste in people occupationally involved in waste collection and disposal. No studies have been as yet carried out in this regard. This review indicates that the main hazards for workers collecting and disposin...
This may be caused by the disordered discharge of arsenic containing wastewater and the atmospheric sedimentation of waste gas generated during the electroplating production process of the factory. In addition, the use of organic arsenic pesticides in the surrounding areas has also caused a large ...
Poultry products are renowned for their rich mineral and protein content, yet the global poultry industry faces challenges from environmental hazards and infectious agents (Ustundag & Ozdogan2016). Zhang et al., identified the absence of a protein source in broiler chicken feed as a significant is...
Hence, it is necessary to assess the hazards-risks, including biocide exposure assessments in South Korea to protect the health of workers in biocide-treated workplaces. Therefore, this study was conducted to evaluate the effects of respiratory exposure by inhalation on NaDCC, which may cause ...
Cadmium (Cd) is one of the common toxic heavy metals (HMs), having harmful effects on the environment and potential health hazards allied with food chain contamination due to higher mobility, easy integration capacity in ion channels, and prolonged persistence. At present, Cd toxicity has become...