The claim of healthfulness of organic processed foods is reviewed in this paper, covering both the minimal additive use and minimal processing methods applied.M.H.M. Metselaar
There have been many studies of what influences consumers in their decisions to purchase or consume organic foods, mainly concerned with fresh organic food... Shepherd,Richard,Magnusson,... - 《Ambio A Journal of the Human Environment》 被引量: 207发表: 2005年 Effects of Genotype, Root Size,...
Ultra-processed foods (UPFs) have been linked to 32 harmful health effects, including heart disease, type 2 diabetes, cancer and mental health problems, according to the largest review into their impact. A systematic umbrella review published in the BMJ looked at the risks of ex...
Processing can make healthy foods unhealthy: fruit, for instance, goes from healthy to unhealthy as it is desiccated, squeezed or sweetened. Mr Monteiro’s system, called Nova, puts foods into four “buckets”: unprocessed and minimally processed foods; processed culinary ingredients; processed foods...
When it comes to dietary demons, processed foods are getting a lot of buzz these days. Processed foods are being blamed for everything from an increased risk of developingobesityand heart disease tocancerandType 2 diabetes, as well as a variety of other detrimental health effects. But is this...
“More than 70 percent of packaged foods in the U.S. are classified as ultra-processed food and represent about 60 percent of all calories consumed by Americans,”addedHecht. “Given the magnitude of exposure to and effects of ultra-processed food consumption, our study...
Reducing salt intake is considered an important public health strategy in the Netherlands.The objective was to evaluate the health benefits of salt-reduction strategies related to processed foods for the Dutch population.Three salt-reduction scenarios were developed: 1) substitution of high-salt foods ...
The data were too limited to draw any conclusions regarding: red and processed meat intake in relation to cardiovascular disease (CVD) and iron status; potatoes and berries regarding any study outcomes; and dairy consumption in relation to risk of breast cancer and CVD. However, dairy consumption...
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet...
functionalfoodhealthfoodsbenefitsfortified HEALTHBENEFITSOFFUNCTIONALFOOD LUIZAGHARIBYAN Ph.D. WellnessCenter, GA.U.S.A. Functionalfoodisafoodwhereanewingredient(s)(ormoreofanexistingingredient)hasbeenaddedtoafoodandthenewproducthasanewfunction(oftenonerelatedtohealth-promotionordiseaseprevention). Functionalfood...