Epidemiological studies have associated consumption of whole grains with reduced risk of chronic diseases. The health benefits of whole grains have been attributed to their unique phytochemical composition. The overall objective of this study was to investigate the phytochemical profile (free, soluble-...
The health benefits of whole grains and fibre Purpose – The purpose of this paper is to evaluate the latest mounting evidence reporting associations between the important role of whole grains and fibr... C Ruxton,E Derbyshire - 《Nutrition & Food Science》 被引量: 1发表: 1971年 Ruxton CHS...
Whole grains are an important part of healthy nutrition. There are numerous products available today which are either 100% whole grains or contain traces of various grains. However, not too many of us are aware of the health benefits that this particular food group has to offer. We all know...
The Grain，the Wholegrain：Nutrition and Health Benefits Abstract: For centuries and throughout all cultures，grains have been the mainstay of human diet．There have been lots of changes for cereal processing technology and cereal nutritional science from Neolithic agriculture to the 21st century．...
A kernel of grain is made up of 3 edible parts: thebran, thegermand theendosperm. In order to qualify as a whole grain, a kernel of grain must haveall 3 parts intact. The health benefits of whole grains depend entirely on the form in which you eat it. These benefits will be few ...
摘要: Whole Grains and Their Health Benefits: Whole Grains Symposium: Health and Nutrition from Cereal Foods World (CFW), 2000, 45(2), 50–78; American Association of Cereal Chemists (AACC), 2000, 26 pages, $30.00 (additional copies $3-00 each) - ResearchGate...
Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight. Total dietary fiber is associated with WG and its health benefits. Th... JR Cockrell,MF Folstein - 《Australian Journal of Physiotherapy》 被引量: 971发表: 2005年 Health Benefits of Whole Grain Phytochemical...
Nutrients found in grains In addition to fiber, the hidden benefits of whole grains deserve our attention. In particular, whole grains are a source of essential vitamins, minerals, and antioxidants. Research indicates that many of these vitamins, minerals, and phytochemicals also help our bodies fi...
By University of Eastern Finland Scientists have discovered new compounds that may explain whole grain health benefits, reports a new study led by the University of Eastern Finland. A high intake of whole grains increased the levels of betaine compounds in the body which, in turn, was associated...
Dr. Kraus at Duke said he hoped to study the participants again in 10 years to see if the benefits of the caloric restriction experiment persist, a phenomenon known as legacy effects, which can occur with intense exercise tra...