indigenous species in the interest of safeguarding their genetic biodiversity [5]. One of AfricaBP’s stated aims is to “Improve sharing of data and benefits” which will involve adapting and streamlining the Nagoya Protocol on Access and Benefits Sharing to accommodate the specific cultural sensiti...
The benefits of applying risk analysis in aquaculture became more clearly linked to this sector's sustainability, profitability and efficiency, and this approach can also be effective for the aquaponics sector. Therefore, disease introduction and potential transmission of pathogens can be evaluated in ...
Overall, this study supported the high potential benefits of using fruit wastes as feed additives as suggested by Nicholson et al. (2020) in their study on tilapia diseases. The determination of plasma glucose is essential for the understanding of fish metabolism besides serving as a health ...
The intestine is the main site of nutrient digestion and absorption, while the liver is the main organ for the deposition and metabolism of nutrients. Therefore, studying the possible effects and changes in the histomorphology of these tissues is crucial for evaluating the potential benefits of ...
[1]. Nowadays, greater awareness is being gained about the benefits of eating fish for human health. Furthermore, regular consumption of seafood has been shown to reduce the risk of a number of illnesses, including asthma, thrombosis, heart attacks, strokes, premature births, arrhythmias, and ...
parabiotics and phytogenics in crustacean’s diet to boost biological indices has gained extensive attention from the researchers and farmers. Probiotics are microorganisms associated with health and immune benefits for the host when administered in adequate amounts or numbers10. Among the probiotic bact...
Fish protein is rich in essential amino acids that are vital for a healthy organism because the human body cannot generate some of these molecules. Fish protein is easily digestible and its amino acids promote a myriad of health benefits, including tissue healing, homeostasis, regulation of ...
2. Consensus for, and Recommendations on, Human Nutrition Needs for Long-Chain Omega-3 Oils Increasing numbers of clinical and epidemiological studies provide evidence supporting the case that omega-3 LC-PUFA are responsible for a multitude of health benefits [10]. The dietary intake of preformed...