After 12 months thereI moved with the same chef to Yorkshire where I worked for two years as a commis chef before I was promoted to be a chef de partie.``Next I was a junior sous and then sous chef and did lots of little jobs in different hotels before my first head chef's ...
Food: In a Class of His Own ; He's Only 16, and Looks Even Younger, but Boy Can He Cook. Michael Bateman Meets Britain's Youngest Head Chef The Loft in Blair Atholl, Perthshire, is one of Scotland's leading restaurants. It has two AA stars and two Michelin knives and forks. It...