AOC的head chef和sous chef都是之前在geranium的同事。每次见面都特别好玩。今天临时过去帮忙,他们都对我特别好,给我拿巧克力拿雪糕吃,所有的甜品都尝了个遍,鱼子酱也是一大勺的尝。我没有在液氮里做过蛋糕,试一次也成功了。AOC的主厨Søren,也是丹麦的几位大chef之一。人特别温和,不慌不忙。你问丹麦大chef们...
Chef, Sous Chef, Head Chef-Restaurants and Hotels I speakEnglish Earl's Court, Kensington and Chelsea, London, England, United Kingdom Contact Recommended alessandro C. Online 2 hours ago 9 yrs of experience as Chef & Cook Alessandro, born in Palermo (IT), I have lived and worked in Lond...
So the head chef is the main cook. But the head chef doesn't cook. 主厨是主要的厨师。但主厨不做饭。 If the head chef doesn't cook, who's the one that does the cooking? 如果主厨不做饭,那谁来做饭? That brings us to our second word. 这就引出了我们的第二个单词。 2. sous chef /...
M: Okay. So, the sous chef is the second in line to the head chef. E: Yea, he’s the number two. M: Number two. E: Uhu. M: So, he’s basically the one that’s doing some of the work. E: Yeah. M: In the kitchen. ...
At the helm of the Zédel kitchen is Head Chef, Charles Hilton. Read about his passion for French cuisine and the research that goes into devising a menu.
Here at Leisurejobs we supply a huge number of chef jobs from junior chef to head chef, working with huge fast food brands or michelin star restaurants. Whether you're a sous chef, chef de partie, commis chef or specialist pastry chef we've got you covered!
2. sous chef /ˈsuː ʃef/ n. 副厨师长 OK, the sous chef is the second in line to the head chef. 副厨是排在主厨之后的第二把手。 So he's basically the one that's doing some of the work in the kitchen. 所以他是在厨房里做一些工作的人。
then became Senior Sous Chef only ten months later. He flourished in the atmosphere that had impressed him so much during that early week of work experience, until in November 2003, he was appointed Executive Head Chef in what is described by Condé Nast as "one of the world's best hotels...
主厨:head chef 副厨:sous chef 手忙脚乱,焦头烂额:in the weeds 去(蔬菜/水果等的)皮:peel 切碎:chop 炖肉/菜:stew (某个地方)很拥挤:be packed ...快没了:be running low on 做的很好:doing really well 搅拌:stir 宰杀:butcher 给...涂黄油:butter ...
Looking for a head ChefRequirements: 1 Must be European 2 Previous experience as a Sous chef in a high volume restaurant or F&B operation 3 Experience in a 5 star environment is highly desirable 4 A knowledge of a variety of cooking styles 5 Demonstrated ability in planning, resourcing and ...