Jump to Recipe Pin Four ingredients and just 10 minutes are all you’ll need to make this Easy Vintage Haystacks Candy recipe. Crunchy chow mein noodles, butterscotch, and peanut butter collide in this no-bake treat for the holiday season or any time of year. It’s an easy to make vin...
About this Recipe These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs....
4. Spoon out the mixture of chow mein noodles and butterscotch into small portions. 5. Let cool, then enjoy! Submitted by: Kendal · Jul 25 ·#74102 · Nov 16 ·#83986 Gloria Burk (New Jersey) says: Perfect recipe, quick, easy & GOOD!
1 cupvegan butterscotch chips ½ cuppeanut butter 2 tablespoonsvegan butter ¼ teaspoon salt What you do: In a large mixing bowl, combine marshmallows and chow mein noodles. Set aside. In a double boiler over medium heat, combine butterscotch chips, peanut butter, butter, and salt. Heat, ...