Recipe type:Seafood, Salad Cuisine:Japanese Serves:1 serving Ingredients Lettuce leaves (I like hearts of Romaine), as much as you like ½ cup diced cucumbers ½ cup diced red onions ½ cup julienned carrots 1 cup diced ahi tuna
A refreshing tropical cocktail featuring rum, lime juice, orange liqueur, and orgeat syrup, garnished with mint and a slice of pineapple. Photo Credit:onohawaiianrecipes.com The Best Malasadas Recipe in Hawaii This classic bread is a fluffy Portuguese-style doughnuts dusted with sugar and filled ...
“I am grateful for what I am and have. My thanksgiving is perpetual.” -Henry David Thoreau Remember to eat lots of vegetables~ Try these vegetable almost noodles =) Stir-fried Bowl of Gratitude Print Prep time 5 mins Cook time 12 mins Total time 17 mins Fresh, tasty stir-fried veggie...