Soups & Stews Aunty Bea Rodrigues’ Pastele Stew Salads Tofu Salad by Joshua Kahula Main Dishes Hard Times Creamed Tuna by Frank B Shaner Main Dishes Mahi and Shrimp Ceviche Main Dishes Lemongrass Coconut Mahimahi 123...100Page 1 of 100 ...
Kahlua Pork, thanks to a bit of liquid smoke. The addition of pineapple juice and brown sugar gives the pork a touch of sweetness, but not too much sweetness that you can’t eat the roast pork with our Chamorro standard fare of steamed rice and fina’denne if that’s what you prefer....
The oxtail is the tail of a steer, usually cut into segments. It is a tough, flavorful cut, well marbled with fat, and perfect for slow braising in stews or soups,. And here's the best part, the bones have a ton of collagen, so good for making a gelatinous stock. ...
most of these recipes still rely on either baking soda or baking powder (or both!) to get their rising power. These recipes are just a fun way to not waste your sourdough starter, and to add some great sourdough flavor to more baked goods. ...
Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners Family Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Soups Bread Drinks Desserts View All Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables...
I followed the suggestions and only used 1/2 cup of vegetable oil and replaced the other half with unsweetened apple sauce to cut the fat. I also substituted 1 cup of white sugar for brown sugar. Lastly, I only used 1/2 cup of cocoa nut flakes, which was coco-nutty enough. It would...
Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners Family Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Soups Bread Drinks Desserts View All Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables...
and then once the whipped topping was folded in they weren't really noticeable. The only other thing I would do different like some other posters suggested is to keep the pineapple juice to drip on the cake. While I did pour some in the holes I punched into the cake, I think it ...
Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake...