For these Beef Taquitos, I use 1 ½ pounds of diced flank steak. Flank steak is more economical than other cuts of steak but will emerge buttery tender when diced and not overcooked. Alternatively, you can use a more expensive cut of steak such as trip tip or top sirloin but I don...
We then cooked a grass fed ribeye steak, plated with small yukon gold potatoes, a salad, and tiny steamed brussel sprouts, sprinkled with grated cheese. Later in the evening, we turned on her computer and watched youtube video’s. ~~~ Friday morning we started off early by walking ...