Mahalo to Chris Lau of Rhythm & Roots Studio for letting us use your space to film the clip. For those who want to see me perform live, I play at the Beach House Bar & Grill in Kaneohe at 7:00 p.m., at Mai Tai’s every Wednesday night at 8:00 p.m., and at Stonefish Grill...
The leaves can be steamed and cooked for making lau lau and lu’au, while the corm is cooked for making table kalo (cooked corm cut into bite sized chunks and kulolo (a Hawaiian desert made with cooked kalo, coconut milk and sugar) or painstakingly pounded into poi which is the main st...
Markab = Keawe [Lit. The tentacle of the octopus, which is a kinolau of the God Kanaloa, and refers to this family's worship of Kanaloa. Mō‘i of Hawai‘i island famous for bringing warring family factions back together in a peaceful manner, creating harmony and prosperity for the peop...
This will give the pork more of a Lau Lau style flavor. You can also use Ti leaves, although those are harder to source. Both the banana leaves and ti leaves aren't edible so discard before shredding the pork. You can use fresh banana leaves on your serving platter under the pork if...
Which was ok for "mainland Lau Lau"...that would be; too lean, no salted butterfish. But man, I do miss the smokey flavor of luau leaf and I guess I got my fix in this case. It's actually better than some of the other versions I've had on the mainland over the years. The...
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