Haupia is a widely popular Hawaiian dessert that is smooth, creamy, and gelatin-like in texture. It's like little refreshing bites of Hawaii!
Original recipe (1X) yields 8 servings 1(9 inch)pie crust, baked 1(15 ounce) cancrushed pineapple, drained ¼cuplemon juice 1(12 ounce) containerfrozen whipped topping, thawed ½ Directions In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, a...
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deeply cherished malasada. In essence a donut without a hole, malasadas are traditionally served piping hot and dusted with sugar and/or cinnamon, but bakeries from Kihei to Ka’anapali offer them in a variety of flavors, including fillings of dobash (chocolate) and the aforementioned haupia. ...