These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
I make these right after Easter because they’re a great recipe for my leftoverhamespecially with theseScalloped Potatoesor sometomato soup. WHAT KIND OF BREAD SHOULD I USE? The most popular bread to use for these are Kings Hawaiian ham sweet rolls. Slider buns are a bit smaller than regul...
These tasty Hawaiian chicken sandwiches make a delicious lunch. Marinated, grilled chicken is stacked on onion buns with tart pineapple and buttery provolone cheese.
Keyword: appetizers, cheese, ham, sandwich, sliders Servings: 12 sliders Calories: 216kcal Author: Stacey aka the Soccer Mom Cost: $10 Equipment Baking pan Saucepan Ingredients 16 oz deli ham sliced 4-8 oz cheese sliced 1 package Hawaiian buns 1/2 cup butter melted 1 Tablespoon minced garli...
At this point, you can place the top of the buns.Mix melted butter and garlic together and use a pastry brush to spread on the top bun of each mini-sandwich. Bake for 8-10 minutes or until warm. This easy meatball sliders recipe makes 12 rolls. If you’d like, add a parmesan ...
Somewhere I remember par-baked as being longer at a lower temp, maybe decrease the initial temp after spring to bake through with not much browning. A cover perhaps as the buns start to brown. Will look into it. It is important to finish baking. The "to freeze" tray already looked a ...