The original full-sized sandwiches had one fatal flaw: Joe’s obsession with more meat. Piling on the roast beef made them impossible to bake evenly, leaving cold centers. Sliders fixed everything—better meat-to-bun ratio, evenly baked, and undeniably adorable. And let me tell you, these ...
Original recipe (1X) yields 12 servings cooking spray (such as Crisco®) ½cupbutter 1onion, minced 3tablespoonsDijon mustard 1tablespoonpoppy seeds 2teaspoonsWorcestershire sauce, or more to taste 1(12 count) packageHawaiian sweet rolls, split, or more as needed 1poundsliced deli ham, or...
They’re perfect as a side with dinner or as the main course (think ham and cheese sliders!). Take them as a side to a barbecue. Make little sandwiches with turkey and leftovers after Thanksgiving. The options are endless! And bonus: the scent that will waft through your house as ...