Thank you so much for your recipe for HATCH®Green Chile & Enchilada Casserole! My 93 yr. old mother lived w/ us until her death in April and she thought it was the best. I found the recipe on the can and then misplaced it. I was so pleased to go online and find that recipe ...
If unavailable, substitute any fresh green chile (such as Anaheim or poblano) or canned fire-roasted green chiles. Directions Heat the oven to 400 degrees. Coat a small (3 to 5 cup) shallow baking dish with nonstick cooking spray. Stir the sour cream, cream cheese, mayonnaise, lemon ...
Our foods use the best green chile recipes and products in the world from the Hatch and Rio Grande River Valleys in southern New Mexico.
fried to golden perfection, stuffed with roasted chile and plenty of melted cheese. This simple recipe uses egg roll wrappers to make homemade Chile Rellenos so easy you just might be tempted to make them every week.