and softneck garlic –sativum –These do better in warmer climates and have a longer shelf life of about 9 months. The most obvious difference between the two types is their appearance. Hardneck garlic is named because of the long flowering stem which grows from the center of the bulbs. Th...
The fall planted garlic barely emerged last fall, so I was happy to see the rows filling in and new growth on most of the plants. And lastly…… Nearly 1500 plants moved into the greenhouse! The flats of plants moved into the greenhouse yesterday are looking happy to be out of the base...
This week, my head gardener, Ryan McCallister, harvested this year’s crop. Garlic is divided into two categories - the supermarket variety, softneck, which produces long-lasting bulbs with many cloves around a soft center stem, and hardneck, which are noted for their stiff central stalk, fe...
First, slice the squash and place the slices on aluminum foil. Brush with melted butter and season with salt, pepper, garlic, and fresh herbs. I like to use mint. However, basil and thyme are more traditional. Wrap up the foil and place on grill for twenty minutes until fruits are sof...