Lay onions out in a single layer to dry out the outer skins for storing Lay your onions out so they aren’t overlapping too much. Take care to always handle onions delicately, avoiding any thumps or drops that could bruise or damage your precious haul. Curing onions takes anywhere from ...
You can grow a substantial harvest in a small area, store your bounty for many months, and enjoy onions’ many culinary uses. However, some tricks of the trade make the difference between a great crop and a disappointing one. See how to plant, grow, and harvest onions. Should I Grow O...
Root vegetables and weeds are not friends. They aren’t even acquaintances. If I had to guess, I’d say they are probably the fiercest of enemies. And the reason is that weeds rob all of the nutrients from root vegetables and then overcrowd them to boot. I wouldn’t like them either ...
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Plant early harvest, midseason harvest, and late season varieties all at the same time. You will have a continuous harvest without the succession of plantings. Tomato companion plants Grow tomatoes close to basil, chives, asparagus, carrots, marigolds, nasturtiums, onions, and parsley. These ...
Onions Harvest onions when the tops have turned brown and keeled over. The onions should be 1 to 2 inches in diameter. Use a garden fork to dig up the bulbs gently. Leave the bulbs in a shady place with good air circulation for a few days until their necks are completely dry before ...
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Storing and preserving cucumbers Pickling and slicing cucumbers will keep in the refrigerator for 7 to 10 days. Hothouse cucumbers will keep in the refrigerator for 1 to 2 days. Be sure the temperature is not too low or cucumbers will freeze and turn soft. ...