The Globally Harmonized System of Classification and Labeling of Chemicals provides an internationally agreed-on system developed by the United Nations that requires the classification of chemicals according to the hazardous properties with similar categories. ...
Section XXII:(98~99) Special Classification Provisions; Temporary Legislation; Temporary Modifications Proclaimed pursuant to Trade Agreements Legislation; Additional Import Restrictions Proclaimed Pursuant to Section 22 of the Agricultural Adjustment Act, As Amended⌵ ...
14.Vegetable plaiting materials; vegetable products not elsewhere specified or included. Section III – Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15.Animal or vegetable fats and oils and their cleavage products; prepared edible fats...
To jumpstart this broader ambition, FoodOn has drawn many of its initial terms from LanguaL, a library science and ontology friendly food classification system consisting of 14 food product description facets including plant or animal food source, chemical additive, preservation or cooking process, pa...
Find HS code, HS Code section 3, U.S. Federal Reserve Foreign Exchange Rates, APEC Tariff Rates, North America Free Trade Agreement (NAFTA), Standard Industrial Classification (SIC) Search, U.S. Harmonized Tariff Schedule, Export Classification Schedules
Liquid milk equivalent conversion factors for milk and milk products in the Philippines For dairy products falling under the harmonized coding system and tariff headings provided by the National Statistics Office (NSO), the recommended CFs to ... Emata O.C.Matias J.M. and Resubal L.E. - ...