and people are returning to diets that include fermented, probiotic foods. Kombucha is massively popular today, as is kefir, sauerkraut, yogurt and other natural homemade foods, and our understanding of the benefits of probiotics continues to grow. ...
Colon cleansing used to be for medical purposes only, but now it's very trendy in the detox world. Colonics, according to theMayo Clinic, can cause a bunch of side effects, like a tear in the rectum (ouch!), diarrhea, cramping, bloating, nausea, dehydration and infection. 10. Your Wa...
treatment of diseases caused by food poisoning or pathogenic bacteria infection, and assists probiotics in dominating the intestine so that excellent effects can be expected in comparison with the same dose or can reduce administration costs by adjusting the number of lactic acid bacteria to be ...
Potential role of probiotics on colorectal cancer prevention Colorectal cancer represents the most common malignancy of the gastrointestinal tract. Owing to differences in dietary habits and lifestyle, this neoplasm ... M Uccello,G Malaguarnera,F Basile,... - 《Bmc Surgery》 被引量: 207发表: 201...
"Our research shows that targeting this pathway could be valuable for developing new drugs and mucosal vaccines," says senior author Kiyoshi Takeda. "Probiotics that produce pyruvate could also help boost our immune response to gut infections." ...
Fermented foods contain high amounts of probiotics, which are generally considered safe for the majority of people. In fact,they've been shown to haveanti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic activity. However, some people might experiencese...
In some cases an imbalance within this positive microbiota can have negative effects on the animal health. That is why feeding ofprobiotics is recommended to ensure the reproduction of beneficial microbiota.Probiotics and prebiotics protect the gut against harmful colonisationFilipe Ribeiro...
Fungi and other filamentous microbes called oomycetes cause many devastating plant diseases and are together responsible for more than 10 percent of all crop loss. A groundbreaking new study now shows that even healthy plants host potentially harmful fun
The contamination of fermented feeds and foods with fungi and mycotoxins is a major food safety issue worldwide. Certain lactic acid bacteria (LAB), generally recognized as safe (GRAS) fermentation probiotics, are able to reduce microbial and mycotoxins contamination. In this study, Lactiplantibaci...
The contamination of fermented feeds and foods with fungi and mycotoxins is a major food safety issue worldwide. Certain lactic acid bacteria (LAB), generally recognized as safe (GRAS) fermentation probiotics, are able to reduce microbial and mycotoxins contamination. In this study, Lactiplanti...